塑料袋：九种不能加热的情况你知晓吗？

来源：http://www.sztensun.com/ 日期：2024-07-05

　　1、鸡蛋不管带不带壳都不能用微波炉加热。带壳鸡蛋放在微波炉里加热后会爆炸，这个估计知道的人不少。但还有件事您是否知道——没壳的鸡蛋，不管全熟的、半生不熟的，还是有没有放在水中一起加热，只要没摊开来，再被微波炉一加热，危险性跟带壳的时候一样高。

　　1. Eggs, whether with or without shells, cannot be heated in the microwave. Many people know that eggs with shells will explode when heated in the microwave. But do you know one more thing - eggs without shells, whether fully cooked or half cooked, or whether they are heated together in water, as long as they are not spread out and heated in the microwave, the danger is as high as when they are shelled.

　　2、忌将肉类加热半熟后再用微波炉加热：因为在半熟的食品中细菌仍会生长，第二次再用微波炉加热时，由于时间短，不可能将细菌全杀死。冰冻肉类食品须先在微波炉中解冻，然后再加热为熟食。

　　2. Do not heat meat until it is half cooked and then use the microwave to heat it: because bacteria still grow in half cooked food, it is impossible to kill all bacteria when heating it again in the microwave due to the short time. Frozen meat products must be thawed in the microwave first, and then heated into cooked food.

　　3、忌再冷冻经微波炉解冻过的肉类：因为肉类在微波炉中解冻后，实际上已将外面一层低温加热了，在此温度下细菌是可以繁殖的，虽再冷冻可使其繁殖停止，却不能将活菌杀死。已用微波炉解冻的肉类，如果再放入冰箱冷冻，必须加热全熟。

　　3. Do not refreeze meat that has been thawed in the microwave: because after thawing in the microwave, the meat has actually been heated to a low temperature outside, at which temperature bacteria can reproduce. Although refreezing can stop its growth, it cannot kill live bacteria. Meat that has been thawed in the microwave must be heated until fully cooked if placed in the refrigerator for further freezing.

　　4、忌油炸食品：因高温油会发生飞溅导致火灾。如万一不慎引起炉内起火时，切忌开门，而应先关闭电源，待火熄灭后再开门降温。

　　4. Avoid fried food: High temperature oil can cause splashing and lead to fire. If accidentally causing a fire in the furnace, do not open the door. Instead, turn off the power first and wait for the fire to extinguish before opening the door to cool down.

　　5、忌超时加热：食品放入微波炉解冻或加热，若忘记取出，如果时间超过2小时，则应丢掉不要，以免引起食物中毒。

　　5. Avoid excessive heating: If food is thawed or heated in the microwave and forgotten to be taken out, it should be discarded if the time exceeds 2 hours to avoid food poisoning.

　　6、忌用普通塑料容器：使用专门的微波炉器皿盛装食物放入微波炉中加热，一是热的食物会使塑料容器变形，二是普通塑料会放出有毒物质，污染食物，危害人体健康。

　　6. Avoid using ordinary plastic containers: Use specialized microwave utensils to hold food and heat it in the microwave. Hot food can cause plastic containers to deform, and ordinary plastic can release toxic substances, contaminating food and endangering human health.

　　7、忌用金属器皿：因为放入炉内的铁、铝、不锈钢、搪瓷等器皿，微波炉在加热时会与之产生电火花并反射微波，既损伤炉体又加热不熟食物。

　　7. Avoid using metal utensils: because the iron, aluminum, stainless steel, enamel and other utensils placed in the microwave can generate electric sparks and reflect microwaves during heating, which not only damages the furnace body but also heats undercooked food.

　　8、忌使用封闭容器：加热液体时应使用广口容器，因为在封闭容器内食物加热产生的热量不容易散发，使容器内压力过高，易引起爆破事故。即使在煎煮带壳食物时，也要事先用针或筷子将壳刺破，以免加热后引起爆裂、飞溅弄脏炉壁，或者溅出伤人。

　　8. Avoid using closed containers: When heating liquids, a wide mouthed container should be used, as the heat generated by heating food in a closed container is not easily dissipated, causing excessive pressure inside the container and potentially leading to explosion accidents. Even when cooking shelled food, it is important to puncture the shell with a needle or chopsticks beforehand to prevent it from exploding, splashing, dirtying the furnace wall, or splashing and injuring people after heating.

　　9、忌长时间在微波炉前工作：开启微炉后，人应远离微波炉或人距离微波炉少在1米之外

　　9. Avoid working in front of the microwave for a long time: After turning on the microwave, people should stay away from the microwave or at least 1 meter away from the microwave